THE GLUTEN-FREE COOK BOOK HC

350 delicious recipes for naturally gluten-free food from around the world – the only gluten-free cookbook you will ever need!
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on special ingredients or substitutions.
Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable , easy-to-use recipes from breakfast to dinner and dessert.
Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.
With The Gluten-free Cookbook on your kitchen shelf , you will never be without a tasty and reliable meal, prepared naturally and without compromise.

In Kfar Yona, THE GLUTEN-FREE COOK BOOK HC is a must-have for anyone looking to explore gluten-free cooking. This beautifully crafted book offers a variety of recipes that cater to gluten-free diets, making it a perfect addition to your kitchen. The book is available in hardcover and features a range of delicious meals that are easy to prepare. Priced at an unbeatable value, this cookbook is a bestseller in Kfar Yona. Don't miss out on this staff pick that will transform your cooking experience!
Hardcover edition for durability
Variety of gluten-free recipes
Perfect for all cooking levels
Staff favorite in Kfar Yona
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